Some Hypomethylating Agents In Food, Water And Environment Are Against Distribution And Risks Of Covid-19 Pandemic:
Results of a Multidisciplinary Research
Mohammad Reza Besharati
Alireza Talebpour, Associate Professor
Mohammad Izadi, Assistant Professor
Abstract
We conducted a somehow big questionnaire survey from more than 11000 Iranian families (resident in more than 1000 different urban cities and rural points inside IRI) and a somehow big-data Covid-19 and Life-Style data-store (with more than 1M data-Records and more than 1G-Items which could be yielded by acquiring semantic entailment rules) was provided from it. This big-data includes records about Life Style effects (including nutrition, water consumption sources, physical exercise, Smoking, Age, Gender, Health and Disease Factors, and many other items) on the status of Covid-19 Infection in families (i.e., residents of a home).
Our results strongly suggest that the foods and water-sources which are containing hypomethylating agents are lowering the risk of apparent infection of Covid-19.
Keywords:
Covid-19, Nutrition, Risk, Questionnaire Survey, Hypomethylating Agents, Epidemiology, Big-Data
